It's crucial to have an understanding of the sound levels emitted at your event. Sound causes vibrations that can impact the surroundings, this is particularly true in older less stable structures or where delicate and valuable objects are homed. The vibrations can cause toppling of valuable artefacts (Museums & Galleries), can shatter delicate glass (Churches) and erode decaying structures (Castles) Decibel limits can also be more pronounced when using a venue which has older wooden flooring.
It goes without saying that in heritage venues you must be careful. This is particularly true with production. For example, it’s rare you can expect to erect or mount anything that could cause a permanent mark. Another thing to consider is access/egress for manoeuvring large production items, many old buildings will not have a goods lift and dragging a flight case over precious flooring could be a no go.
You must also consider your food and beverage requirements. Some venues simply won’t allow any food or beverages where as others will restrict the kinds you can have. For example many galleries won’t allow red wine in the fear of spillage which could result in permanent staining. Similarly greasy foods are off the cards for many venues. A lot of venues also won’t have a kitchen on site and will not allow you to build a temporary one.
This grand 1930s building served as the headquarters of Lloyd’s Bank until 2002 and has now been converted into a spectacular events space.
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